Prep Time
15 Mins
Cook Time
30 Mins

When appetites need to be satisfied, serve up a bowl of this hearty chili. The zing of Mexican beer is complemented by a medley of tomatoes, beans, onions and bell peppers and lean ground beef.

How to Make It

Step 1

In a large pot, heat oil over medium high heat. Add onions and cook until slightly caramelized, about 15-20 minutes.

Step 2

Add celery and bell peppers and continue to cook until the vegetables are softened, about 10 minutes.

Step 3

Add spices, green chilies and ground beef and cook until ground beef is cooked through, about 10 minutes.

Step 4

Once beef is cooked, add beer, tomatoes and beans and simmer for at least 30 minutes. Season to taste with salt and pepper.

Step 5

To serve, top each 8-ounce bowl of chili with 1/4 cup of shredded Marble Jack cheese.

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