Cover and chill this vinaigrette up to 3 days.
Combine first 6 ingredients in a small bowl. Whisk in oil in a slow, steady stream, whisking until smooth. Use immediately, or cover and chill up to 3 days. Whisk before serving.
Did you forget to list the ingredient, vinegar?If so, what sort of vinegar do you suggest using?I’m planning on making the MyRecipes “Citrus-Avocado Salad
With Tex-Mex Vinaigrette”.Bob BrettOlympia, WA