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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (15-ounce) can no-salt-added black beans, drained and rinsed, 1/4 cup chopped green onions, 1/4 cup whole-kernel corn, thawed, and 1/2 cup salsa. Spoon bean mixture over 2 cups shredded romaine lettuce.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

111 calories; calories from fat 5%; fat 0.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 6.9g; carbohydrates 21.3g; fiber 4.3g; cholesterol 0mg; iron 0mg; sodium 103mg; calcium 0mg.
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