Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes 9 (1/2 cup) servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and bell pepper in hot oil in a medium-size heavy saucepan over medium-high heat 5 minutes; add garlic, and saute 1 minute. Add rice and salsa; saute 2 to 3 minutes or until most of liquid is absorbed.

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  • Add broth and remaining ingredients. Cover, reduce heat, and simmer 15 to 20 minutes or until liquid is absorbed. Stir once to combine ingredients. Cover, remove from heat, and let stand 10 minutes.

Nutrition Facts

135 calories; calories from fat 12%; fat 1.8g; saturated fat 0.4g; mono fat 0.9g; poly fat 0.2g; protein 3.6g; carbohydrates 26g; fiber 1.4g; cholesterol 1mg; iron 1mg; sodium 315mg; calcium 22mg.
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