Prep Time
20 Mins
Bake Time
50 Mins
Stand Time
5 Mins
Makes 6 servings

For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.

How to Make It

Step 1

Combine first 3 ingredients. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.

Step 2

Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly. Remove foil, and bake 5 more minutes. Let stand 5 minutes.

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Ratings & Reviews

4Heather's Review

January 29, 2013

j2kwalk2's Review

February 09, 2011
I would give it 4 stars but the description of worthy of a special occasion, no; but good and easy. Solid I may have put more cumin than it calls for, I used meat Ravioli instead of cheese. I used Medium, could not find Hot Salsa. I also used Extra Sharp Cheddar Cheese and did it like a Lasagna. I had two layers, with Monterry Jack on top of one layer then the Cheddar, not as much black beans either. I would make again.

kittywhisper's Review

June 10, 2010
Since I do not like lasagna I used flour tortilla instead, and it was GOOD. I would give it five stars if they had mentioned them instead of pasta!

Oabbey's Review

May 29, 2009
This is my absolute FAVORITE recipe. I've been making it for years now and everyone always LOVES it. Use medium salsa though.

vbmomof2's Review

March 14, 2009
A friend told me she had made the recipe and it was not very good. I had already purchased the ingredients, so I made it anyway. It was a huge disappointment. I could not believe Southern Living published this recipe-one of the worst I have ever made.