Tex-Mex Ravioli Casserole
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Recipe by Southern Living February 2006
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02/08/2011
I would give it 4 stars but the description of worthy of a special occasion, no; but good and easy. Solid I may have put more cumin than it calls for, I used meat Ravioli instead of cheese. I used Medium, could not find Hot Salsa. I also used Extra Sharp Cheddar Cheese and did it like a Lasagna. I had two layers, with Monterry Jack on top of one layer then the Cheddar, not as much black beans either. I would make again.
06/09/2010
Since I do not like lasagna I used flour tortilla instead, and it was GOOD. I would give it five stars if they had mentioned them instead of pasta!
05/29/2009
This is my absolute FAVORITE recipe. I've been making it for years now and everyone always LOVES it. Use medium salsa though.
03/13/2009
A friend told me she had made the recipe and it was not very good. I had already purchased the ingredients, so I made it anyway. It was a huge disappointment. I could not believe Southern Living published this recipe-one of the worst I have ever made.
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