Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Fresh salsa simmers to create a surprisingly complex and zesty sauce in this quick pork entrée.

Robin Bashinsky
Recipe by Cooking Light December 2010

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings (serving size: 3/4 cup pork mixture, 1/2 cup rice, 1 tablespoon sour cream, and 3 tablespoons avocado)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper. Sauté for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado.

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Nutrition Facts

322 calories; fat 8.3g; saturated fat 2.4g; mono fat 4.2g; poly fat 1g; protein 27g; carbohydrates 28.9g; fiber 2.3g; cholesterol 79mg; iron 2.3mg; sodium 658mg; calcium 38mg.
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