Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes September 2005

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Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange oven rack in bottom of oven, and preheat oven to 450°F.

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  • Place 2 tortillas on each of 2 large baking sheets. Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border. Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes. Cut into quarters, top with tomato, guacamole and salsa. Garnish with cilantro.

  • Repeat with remaining ingredients.

Nutrition Facts

808 calories; fat 47g; saturated fat 18g; protein 30g; carbohydrates 66g; fiber 11g; cholesterol 73mg; sodium 1mg.
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