Guacamole and salsa give Mini Shrimp Cocktail its Tex-Mex appeal. Serve these bite-sized treats in a shot glass with a torilla chip.

Recipe by Southern Living May 2012

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Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place desired amount of guacamole and salsa in 1 small glass. Serve with skewered Perfect Poached Shrimp and tortilla chips.

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