Tex-Mex Meatballs in Red Chile Sauce
Let guests doctor their own plates with crunchy, colorful toppings.
Let guests doctor their own plates with crunchy, colorful toppings.
A new family favorite!! The meatballs were so flavorful and the sauce was tasty with just a little spice. Definitely making this again!
Read MoreI made these for football - don't even get tortillas. Just buy Fritos scoops for your corn chips (and get a big bag). Scoop your chip in the sour cream goo, and then put a meatball in it and cram it all in your mouth. Can't stop. Won't stop. So good.
Read MoreWow wow wow this is an excellent dish! I was so amazed at how flavorful this was. I will be making these again..... A lot!
I would definently add more cilantro but that is because I love cilantro. I also cooked the meatballs in a pan on my stove because that's how I roll. I didn't have corn chips so I used potato chips and it worked out fine. If I have more time when I remake these I would like to mix the meat and let it sit in the fridge for a few hours to give the added ingredients a chance to fully flavor the meat.
This is a favorite of mine!!
Read MoreMy boys loved this recipe. No meatballs left.
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