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Recipe Summary

Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring lentils and 7 cups water to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 minutes.

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  • Add tomatoes and next 8 ingredients; cover reduce heat, and simmer, stirring occasionally, 1 hour.

  • Stir in vinegar; sprinkle each serving with cheese.

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