Yield
4 servings

Use different salsa to vary the flavor for this meatless Tex-Mex lasagna. Make it smoky with chipotle salsa, or spice it up with the hot stuff.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients; spread 2/3 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 cup corn and half of beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup sauce. Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese. Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly. Let stand 15 minutes. Sprinkle with onions.

Ratings & Reviews

seaside725

novicechef
September 01, 2017
My family loves this lasagna.  I agree that the noodles don't really hold the other ingredients and it is a bit soupy.  I think I will try the tortillas next time I make this.

neensbeans's Review

lindz72486
January 12, 2014
This was really good. I added shredded chicken breast to the bean & corn mixture, so it was more hearty than the recipe as printed. These were huge portions; 2 of us only ate 1/4 of the recipe, with a green salad alongside. I used regular lasagna noodles and just soaked them in super hot water for a few minutes, and cooked the lasagna longer at a lower temp (350). We had a split decision; I liked the lasagna noodles, but hubby wanted tortillas instead. If I made this again, I would add a little sweetener (honey, agave, sugar, peanut butter) to the tomato mixture to smooth out the acid a bit. I have a feeling it will be better tomorrow.

irishmaiden222's Review

kmogren420
March 10, 2009
This is a family favorite! Whole wheat no boil noodles work great with no time adjustment. I use mild salsa for the kids, otherwise they might not eat it as well as they do, and add one and a half cups of cooked shredded chicken to the beans and corn mixture. Definitely drain the diced tomatoes!

RuthMG's Review

eileenklose
December 20, 2008
I thought this recipe was just okay. I wanted it to have more heft or a little more taste. My kids didn't like it at all (5 and 3). I may try the other suggestions listed here and try again, but I'm unsure if I'll really make again.

Tinkleflick's Review

3sacharm
November 13, 2012
http://www.greasycamera.com/tex-mex-lasagna-for-meatless-monday/ Always a hit in our house!

healthnutcook's Review

Tina08
November 23, 2014
My whole family loved this recipe, preteen, teen and all! Nobody missed having meat and I used corn tortillas instead of noodles. I also topped it with avocado and lime juice.

cookfromsocal's Review

irishmaiden222
January 16, 2010
Husband and I really enjoyed this recipe. Fixed as is, very easy and lots of flavor. A definite repeat.

finepaws's Review

Daniellelee
December 05, 2008
I used whole wheat tortillas instead of noodles, and it was delicious! I think shredded chicken is a good alternative too.

DerDuchess's Review

CDuta24
November 09, 2010
Ok...why are we using pasta if it's a Tex Mex version? Wouldn't corn tortillas be a better route? More fiber, lower glycemic index. Just thinking ahead...

JennieLynn286's Review

Danigirl2
November 21, 2011
I've made a TON of recipes from Cooking Light and this is the only one my husband has asked me to take out of my book. He did not like the noodles so I have changed the noodles to tortillas and he loves it now.