Rating: 4 stars
51 Ratings
  • 5 star values: 22
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

Use different salsa to vary the flavor for this meatless Tex-Mex lasagna. Make it smoky with chipotle salsa, or spice it up with the hot stuff.

Karen Levin
Recipe by Cooking Light June 2004

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Read the full recipe after the video.

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine first 4 ingredients; spread 2/3 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with 1/2 cup corn and half of beans. Sprinkle with 1/2 cup cheese; top with 2/3 cup sauce. Repeat layers once; top with remaining 2 noodles. Spread remaining sauce over noodles. Sprinkle with remaining 1 cup cheese. Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly. Let stand 15 minutes. Sprinkle with onions.

Nutrition Facts

415 calories; calories from fat 29%; fat 13.3g; saturated fat 6.1g; mono fat 3.8g; poly fat 0.9g; protein 27.2g; carbohydrates 55.2g; fiber 10.4g; cholesterol 41mg; iron 3.9mg; sodium 970mg; calcium 518mg.
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