Tex-Mex Lasagna
Beth Dreiling Hontzas
How to Make It
Step 1
Cook first 5 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 to 12 minutes or until vegetables are tender and beef crumbles and is no longer pink.
Step 2
Stir in salsa and next 3 ingredients. Cook 5 to 10 minutes or until thoroughly heated.
Step 3
Layer 1 cup beef mixture, 2 tortillas (overlapping edges), and 1/2 cup cheese in a lightly greased 7- x 5- x 1 1/2-inch baking dish. Repeat layers once. Repeat procedure with 3 additional 7- x 5- x 1 1/2-inch baking dishes. Cover dishes with nonstick aluminum foil.
Step 4
Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until bubbly. Let stand 10 minutes before serving. Serve with desired toppings.
Step 5
Note: To use a lightly greased 13- x 9-inch baking dish, prepare recipe through Step Omit 4 corn tortillas. Layer one-third beef mixture, 6 tortillas (overlapping edges), and 2 cups cheese. Repeat layers with one-third beef mixture, remaining 6 tortillas, remaining beef mixture, and ending with remaining 2 cups cheese. Bake, covered, at 350° for 40 minutes; uncover and bake 10 more minutes or until bubbly. Let stand 10 minutes before serving.
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Morgan01's Review
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TraciDavis's Review
Very easy to make and VERY good!!! My husband is the "picky eater" in my house and he gave it 5 Stars!!!!!
Tudors1's Review
I make this all the time, I first made it in 2007 when my son brought a bunch of kids home with him from college. This was gone quickly. I have been sending little lasagnas back to school with both my son and daughter. It freezes really well, I usually double the batch and add more bean and use both black and kidney beans.
4Me2Eat's Review
I made this for friends…I tasted beef mixture while in process..really good and got rave reviews from friends. I look forward to making for my family.
Marcianno's Review
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ErinFont's Review
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Hot_Momma_to_2's Review
This was awsome! We dished it up on shredded lettuce and topped it with sour cream and tomatos...super yummy...I personally thought it was too spicy...but I think EVERYTHING is spicy...lol...so next time I will probably only use half the chili pepper...because there will DEFINATLY be a next time. It was quick and easy to put together, and taste wonderful! This was a huge hit in our house tonight!
christybrooks's Review
I made this in a 13x9x2 pan and it was fantastic. It was easy to put together too. I could not find the frozen pepper, onion, celery, blend so I diced up 1 cup fresh onion and peppers instead. I served the diced tomatoes and sour cream on a bed of shredded lettuce and put a handful of Jalapeno tortilla chips on the side. It was a huge hit! The entire family loved it! Left overs were devoured the very next day! Will make again!!
njoe21's Review