BRAND WINNER Fresh Tomatoes--Star of Alabama Tourism's Year of Food. A beef chuck tender steak may also be used in this recipe.

Priscilla Yee, Concord, California
Recipe by Southern Living

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Recipe Summary

prep:
15 mins
grill:
18 mins
stand:
5 mins
total:
38 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Stir together oil and next 3 ingredients; rub both sides of roasts with oil mixture. Set roasts aside.

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  • Brush tomato slices and corn with vegetable oil. Sprinkle tomato slices evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

  • Coat cold grill cooking grate with grilling spray; place on grill. Place beef, tomatoes, and corn on grate. Grill, covered with grill lid, over medium heat (300° to 350°). Grill roasts 7 to 9 minutes on each side, tomatoes 5 to 7 minutes on each side or until tender, and corn 15 to 18 minutes or until tender. Let beef stand 5 minutes; cut into thin slices. Serve with tomatoes, corn, and Chipotle-Lime Cream.