Name: Tex-Mex Grilled Beef "Tenders," Corn, and Tomatoes With Chipotle-Lime Cream
Prep time: 15 min
Total time: 38 min
Yield: Makes 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; 2 (8- to 10-ounce) Beef Shoulder Tender Petite Roasts; 2 Green Tomatoes, cut into 1/2-inch-thick slices; 4 ears fresh corn, husks removed; vegetable oil; ¼ teaspoon salt; ¼ teaspoon pepper; For Grilling No-Stick Spray; Chipotle-Lime Cream

Step 1

Stir together oil and next 3 ingredients; rub both sides of roasts with oil mixture. Set roasts aside.

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Step 2

Brush tomato slices and corn with vegetable oil. Sprinkle tomato slices evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Step 3

Coat cold grill cooking grate with grilling spray; place on grill. Place beef, tomatoes, and corn on grate. Grill, covered with grill lid, over medium heat (300° to 350°). Grill roasts 7 to 9 minutes on each side, tomatoes 5 to 7 minutes on each side or until tender, and corn 15 to 18 minutes or until tender. Let beef stand 5 minutes; cut into thin slices. Serve with tomatoes, corn, and Chipotle-Lime Cream.

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Tex-Mex Grilled Beef "Tenders," Corn, and Tomatoes With Chipotle-Lime Cream

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