Gallery
Credit:
Beth Dreiling Hontzas, Ralph Anderson; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
169 calories; fat 8.9g; saturated fat 1.8g; mono fat 0.6g; poly fat 1.8g; protein 6.5g; carbohydrates 15.8g; fiber 1.4g; iron 1.4mg; sodium 563mg; calcium 72mg.