Photo: Beth Dreiling Hontzas, Ralph Anderson; Styling: Missie Neville Crawford
Prep Time
40 Mins
Makes 8 fajitas

How to Make It

Step 1

Sprinkle tofu with cumin and chili powder; gently toss to coat all sides.

Step 2

Cook half of tofu in 3 tsp. hot oil in a large nonstick skillet over medium heat 5 minutes on each side. Remove tofu, and keep warm. Repeat procedure with 3 tsp. oil and remaining tofu.

Step 3

Sauté sliced onion and bell pepper in remaining 1 tsp. hot oil in skillet over medium-high heat 2 minutes or until tender. Stir in salsa, vinegar, and salt; cook 2 minutes. Pour mixture over tofu. Remove from heat. Serve with warm tortillas and your favorite toppings.

Step 4

*1 lb. chopped cooked chicken breasts may be substituted for tofu. Cook 7 minutes, stirring often.

Step 5

Note: We tested with Nasoya Extra Firm Tofu and Pace Chunky Salsa.

Step 6

Note: Nutritional analysis is per fajita, not including toppings.

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Ratings & Reviews

Delicious and simple!

April 11, 2015
Created with chicken, apple cider vinegar is great touch!