Tex-Mex Deviled Eggs
The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.
Recipe by Southern Living February 2016
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01/13/2013
I thought the filling for these eggs was way to salty! The flavors from the other ingredients just didn't come through that well. I will probably not try this recipe again.
07/31/2011
I made these for a BBQ last night and there were none left (everyone liked them), but I wouldn't add as much salt next time. To me they were too salty.
06/04/2011
This is the only deviled egg recipe that I make. I can never seem to make enough. They really go fast...never any leftovers. This is now a family heirloom recipe for us. That good!
03/16/2011
This recipe is always a hit. Never any left - surprisingly, all the guys at a picnic, tailgate, cookouts - always love 'em. Very easy to make.
01/30/2010
Delicious and very easy to make.
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