Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.

Recipe by Southern Living February 2016

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half crosswise; carefully remove yolks, and place in a small bowl.

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  • Mash egg yolks; stir in green onions and next 5 ingredients.

  • Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.

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