Recipe by Cooking Light October 2010

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Credit: John Autry; Styling: Cindy Barr

Recipe Summary

total:
16 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add tomatoes, broth, and corn; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in lime juice and cilantro.

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Nutrition Facts

225 calories; fat 3.9g; saturated fat 0.6g; mono fat 2.6g; poly fat 0.5g; protein 6.9g; carbohydrates 40.6g; fiber 3.1g; iron 0.8mg; sodium 209mg; calcium 18mg.
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