Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Use ground turkey and low-fat soup and milk to lighten up this hearty casserole.
How to Make It
Step 1
Preheat oven to 400°. Cook ground turkey in a large skillet over medium heat, stirring often, 5 minutes or until meat crumbles and is no longer pink. Add green onions, and sauté 1 minute.
Step 2
Stir in soup and next 2 ingredients. Bring to a low boil, and remove from heat. Stir in 3/4 cup cheese and 1/4 cup cilantro. Add salt and pepper to taste. Pour turkey mixture into a 2-qt. baking dish coated with cooking spray.
Step 3
Stir together cornbread mix, 3/4 cup water, 3 Tbsp. cilantro, and remaining 1/4 cup cheese. Pour cornbread mixture over turkey mixture in baking dish.
Step 4
Bake at 400° for 20 to 25 minutes or until golden.
Step 5
Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix.
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