4 servings (serving size: 1 sandwich)

Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.

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Ratings & Reviews

EllenDeller's Review

February 08, 2015
Really enjoyed this as a way to use up some leftover Fantastic Foods Vegetarian Taco Filling added to 3 oz. ground beef. One big change: Although I made only half the recipe, I kept the spices as written and it was great. So if you like spicy food and are making the whole recipes, you might double them. Served with roasted sweet potato quarters and coleslaw.

missyw22's Review

October 10, 2012
Delicious! This is one of our standby recipes...one thing I add is a little bit of tomato paste to thicken it up...otherwise it is perfect! :)

ChefAmandaLynn's Review

June 19, 2012
Needed to use up leftover hamburger buns from the weekend. This wasn't anything spectacular, but a good hearty family friendly dinner.

kyleMc's Review

May 21, 2010
Made exactly according to recipe and it was great!

hesto1's Review

November 15, 2009

Cynthia530's Review

November 05, 2009
Great recipe! I'm not a huge ground turkey fan, so I used extra lean ground beef (96/4). To spice it up I used a whole seeded jalapeño, medium salsa and added a 8 3/4oz can of corn for a little sweetness. I like the spices and especially the fresh cilantro. Highly recommend.

CindyAustin17's Review

August 17, 2009
Quick and easy; flavorful which is a real trick using ground turkey. Spicy - will make again. I served it with the Corn and Black Bean Salad. It went very well together.

TinaF5's Review

January 30, 2009
This recipe was amazing! Whenever I make sloppy joes, they will be this kind! I love that they have a spice to them.

FoodieBurgh's Review

December 09, 2008
So good. If I weren't a snooty foodie, I'd make these once a week!