Tex-Mex Chicken Club Wraps

2 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
Cook Time
12 Mins
Chill Time
2 Hours
Yield
8 Servings
August 2008
RECIPE BY MyRecipes

Ingredients

  • Marinade:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chili powder
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon tomato paste
  • Wraps:
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup light mayonnaise
  • 1 tablespoon finely chopped canned, seeded chipotle chili
  • 8 10-inch flour tortillas
  • 16 slices bacon, cooked
  • 16 slices pepper Jack
  • 3 tomatoes, thinly sliced
  • 2 avocados, peeled, pitted and thinly sliced
  • 1 red onion, thinly sliced
  • 3 cups shredded green-leaf lettuce

Nutritional Information

  • Calories 944
  • Fat 59g
  • Satfat 16g
  • Protein 50g
  • Carbohydrate 54g
  • Fiber 6g
  • Cholesterol 126mg
  • Sodium 361mg

How to Make It

Step 1

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

Step 2

Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

Step 3

Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Also appeared in: All You, None, 2014,Get Ready for Summer Special

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Ratings & Reviews

Loupy500's Review

Loupy500
September 02, 2010
This is good, but who in the world would eat something that has 944 calories in one item?? Come on...get some dietary advice!! Too many extras in this that pushes it way beyond any reasonable dietary meal. I would have less than 200 calories for the rest of the day. It also takes too long to mix and assemble. I agree with the other reviewer..less is more.

charoulli's Review

charoulli
October 16, 2009
Ok so.. even though these tasted really good, there was too much going on. It took forever to get all the ingredients ready, and there was too much taste in each wrap to the point that you weren't sure what you were eating. I reduced the bacon and cheese to one slice per wrap instead of 2. I go with the "less is more" for this one.