Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes August 2008

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Recipe Summary

cook:
12 mins
chill:
2 hrs
total:
2 hrs 32 mins
prep:
20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

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  • Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

  • Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Nutrition Facts

944 calories; fat 59g; saturated fat 16g; protein 50g; carbohydrates 54g; fiber 6g; cholesterol 126mg; sodium 361mg.
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