Slow Cooker Tex-Mex Chicken and Black Bean Soup
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make it in your Instant Pot? Click here for the recipe.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
315 calories; fat 8g; saturated fat 2g; protein 35g; carbohydrates 29g; fiber 7g; sugars 7g; sodium 615mg.