4 servings (serving size: 1 calzone and 1 tablespoon sour cream)

Spice up sandwich night with this Tex-Mex inspired favorite packed with ground turkey, fresh veggies, and spicy salsa.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat a large nonstick skillet over medium-high heat. Add ground turkey to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey mixture from heat; stir in salsa.

Step 3

Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.

Step 4

Black bean salad: Combine 1 (15-ounce) can rinsed and drained black beans, 1 cup quartered cherry tomatoes, 1/2 cup chopped red onion, 1/4 cup chopped celery, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh cilantro, and 1 tablespoon olive oil in a medium bowl; toss well to coat.

Ratings & Reviews

marchez's Review

May 21, 2014
Better than I expected! I was just looking for something quick and easy that kids would like, but this was a real winner with everyone, myself included. Followed the recipe exactly. Everyone asked me to make it again, and I will.

dietitian4life's Review

February 15, 2014
Followed this recipe but instead of baking pizza dough, I warmed 100% whole grain pitas and simplified the meal prep time. Additionally I topped the turkey + veggies with homemade salsa and shredded a combo of white cheeses. Super quick and tasty! :)

Renee5732's Review

May 21, 2013
Delicious! Easy and fast, they even worked with ground chicken. I used a crescent rolls can and red and orange peppers. Will make again!

sarahmorgan013's Review

May 18, 2013
I tweaked the recipe. Added some chopped jalapeno peppers, a touch of cayenne pepper and doubled the spices (chili and cumin). I also used a turkey leg, meat chopped. I cooked the whole in a crockpot over 2 hours with a little water (thickened the water afterwards with some cornstarch). I also used shredded mozzarella cheese. I mixed afterwards with regular Tostito salsa. I didn't try the bean salad. Overall, we really enjoyed the new take on calzones and the spicy flavour. My only issue was in "sealing" the calzone shut. I made several and most of them came slightly opened. I tried pinching with my fingers, with a fork and turning the edge over in my fingers. I will definitely google "how to" next time I make the calzones to perfect this aspect. Enjoy!

thoward123terry's Review

May 17, 2013

promogal's Review

May 16, 2013
These are great! I let the cooling fill as it makes the dough too mushy if it's warm.

paws2ink's Review

May 16, 2013

Aleeza's Review

May 16, 2013

teresajones13's Review

February 11, 2013
This was excellent for a weekday meal, especially teamed with the black bean salad. The flavors were bold and bright. My teenagers raved about the black bean salad. This is going in the rotation. I doubled the filling recipe, because I always buy ground turkey by the pound, and it made an excellent salad the next day.

ilovemyderricks's Review

August 29, 2012