Karry Hosford
Yield
10 servings (serving size: 1 taco)

Add some pizazz to traditional soft tacos by including corn kernels and black beans in the filling. The mixture also works well in crunchy corn taco shells.

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Spoon 1/2 cup beef mixture into each tortilla.

Ratings & Reviews

3.5 stars

ESmith6
June 17, 2015
Quick, easy, and delicious.  A good weeknight staple that I'll make again.

howlinghound's Review

CMPete
January 21, 2014
I made this last night. I used half the ground sirloin and kept everything else the same. I used 3 chipotle chiles plus the left-over sauce in the can. Instead of using tortillas, we served it on a bed of romaine lettuce with diced avocado and cilantro for a garnish. It was wicked hot - just the way my husband likes it! The avocado sure helped to tame the heat!

Greyorra's Review

infinity8
January 09, 2014
Great weeknight recipe. Very fast and tasty!! I would even make this for guests

lperejma's Review

Tracer1075
May 25, 2013
N/A

Isabelamu's Review

kateford
April 29, 2013
N/A

ErrikaEats's Review

schepesm
November 17, 2012
Add 1 TBS of ground cumin, 1/2 TBS ground Mexican oregano, 1 TSP ground garlic powder, a couple of dashes of red pepper flakes, 1 TSP chili powder and onion powder, extra salt to make this actually taste good!!! Squirt each taco filling w/ lime and top with cilantro.

terri1212's Review

ErrikaEats
August 21, 2012
N/A

mellieinkc's Review

trlutke
August 20, 2012
N/A

sledford19's Review

danniw
August 08, 2012
N/A

CMPete's Review

sarahmizrach
July 23, 2012
Although this recipe is easy and seems to have potential, my husband and I both felt it did not have nearly enough flavor or spice. It did have a little smoke from chilis, but it really was quite minimal. We had it twice, with hard and soft tacos, and it was slightly better with the soft corn tortillas, but still disappointing. This one will not find a space in our rotation. Cooking Light rarely disappoints but this was one of those rare occasions.