Oxmoor House
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
12 servings (serving size: 1/4 cup dip and 5 chips)

You can make this party dip ahead of time and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.

 

How to Make It

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return beef to pan. Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.

Step 2

Spoon meat mixture into a serving bowl; top with crumbled cheese and green onions. Serve with tortilla chips.

Ratings & Reviews

ladinka's Review

ladinka
November 16, 2009
Very good dip.. tastes like chili basically. I used cheddar and kidney beans because it's what I had on hand. I also upped the spices. Will definitely make it again!

NDmomX3's Review

NDmomX3
December 12, 2008
Everyone in our family loved this dip. It was even a hit with my husband who usually only likes really cheesy, Velvetta type dips. It had a really good flavor, we could not stop eating. I will be making this again for sure.