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You can make this party dip ahead of time and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.

Germaine Perambo, St. Simon's Island, Georgia
Recipe by Cooking Light July 2008

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Credit: Oxmoor House

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
12 servings (serving size: 1/4 cup dip and 5 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return beef to pan. Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.

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  • Spoon meat mixture into a serving bowl; top with crumbled cheese and green onions. Serve with tortilla chips.

Nutrition Facts

99 calories; calories from fat 23%; fat 2.5g; saturated fat 1.1g; mono fat 0.7g; poly fat 0.1g; protein 7.3g; carbohydrates 11.7g; fiber 1.9g; cholesterol 15mg; iron 1.2mg; sodium 216mg; calcium 53mg.
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