Pack a lunch of turkey pitas, Greek Coleslaw, and fat-free onion-flavored potato chips.

Recipe by Oxmoor House January 1995

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Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of turkey in each pita half; spoon dressing evenly over turkey. Place 1 cheese slice in each pita half. Wrap pitas in foil, and bake at 400° for 5 to 8 minutes or until cheese melts. Sprinkle pitas evenly with tomato, and top with alfalfa sprouts.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

256 calories; calories from fat 10%; fat 2.9g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 26.5g; carbohydrates 27.4g; fiber 0g; cholesterol 43mg; iron 0mg; sodium 515mg; calcium 0mg.
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