Pack a lunch of turkey pitas, Greek Coleslaw, and fat-free onion-flavored potato chips.
Place half of turkey in each pita half; spoon dressing evenly over turkey. Place 1 cheese slice in each pita half. Wrap pitas in foil, and bake at 400° for 5 to 8 minutes or until cheese melts. Sprinkle pitas evenly with tomato, and top with alfalfa sprouts.
Cooking Light Light Cooking for Two