6 servings (serving size: 1 steak and 1 pineapple spear)

Tuna is less forgiving than other fish, so be sure not to overcook it or it will be dry and tough.

How to Make It

Step 1

Cut pineapple lengthwise into 6 spears. Combine soy sauce and next 5 ingredients in a large zip-top plastic bag. Add pineapple and fish to bag; seal and marinate in refrigerator 30 minutes, turning bag once. Remove fish and pineapple from bag, reserving marinade.

Step 2

Prepare grill.

Step 3

Place fish and pineapple on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish is medium-rare or desired degree of doneness, basting frequently with reserved marinade. Garnish with green onions, if desired.

Step 4

carbo rating: 19

The Complete Step-by-Step Low Carb Cookbook

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