How to Make It
Prepare rice noodles according to package directions. Drain and set aside.
In a medium bowl, combine rice vinegar, Teriyaki sauce, soy sauce, lime juice, 1 tablespoon sesame oil, honey, ginger, garlic and red pepper flakes. Set sauce aside.
In a large cast-iron skillet, heat vegetable and remaining sesame oil over medium-high heat. Sprinkle steak with salt and pepper on both sides. Add steak and sear each side for 2-3 minutes, or until desired degree of doneness. Remove from heat and let rest 10 minutes on a cutting board. Thinly slice steak against the grain.
Add drained noodles to skillet just to warm through. Top with sliced steak and pea shoots. Drizzle with sauce and top with garnishes, if desired.