This single-skillet steak supper maximizes flavor while minimizing effort—that's what we call a win-win. Plus, here's a great way to stretch a single ribeye, which is a pricier cut of meat, to feed four people. That said, you can definitely substitute the ribeye for your favorite cut of steak, but you may need to adjust the cook time accordingly.


Credit: Meredith Food Studios

Recipe Summary

20 mins
40 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Prepare rice noodles according to package directions. Drain and set aside.

  • In a medium bowl, combine rice vinegar, Teriyaki sauce, soy sauce, lime juice, 1 tablespoon sesame oil, honey, ginger, garlic and red pepper flakes. Set sauce aside.

  • In a large cast-iron skillet, heat vegetable and remaining sesame oil over medium-high heat. Sprinkle steak with salt and pepper on both sides. Add steak and sear each side for 2-3 minutes, or until desired degree of doneness. Remove from heat and let rest 10 minutes on a cutting board. Thinly slice steak against the grain.

  •  Add drained noodles to skillet just to warm through. Top with sliced steak and pea shoots. Drizzle with sauce and top with garnishes, if desired.