Serve leftover sauce with grilled chicken or pork, or freeze up to 1 month.

Paul Miller
Recipe by Coastal Living April 2005

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Recipe Summary

Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.

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  • Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.

Source

Cafe Sambal

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