Teriyaki Salmon with Mushrooms
Get a healthy dose of omega-3 fatty acids, the fatty acids that lower the risk of heart disease, from this pan-seared salmon served with a rich mushroom sauce. You can substitute chicken broth for the sherry, if you prefer.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
335 calories; calories from fat 0%; fat 14.3g; saturated fat 3.2g; mono fat 5g; poly fat 5g; protein 37.6g; carbohydrates 9.5g; fiber 0.9g; cholesterol 87mg; iron 1.2mg; sodium 346mg; calcium 32mg.