Oxmoor House
Prep Time
3 Mins
Cook Time
15 Mins
4 servings (serving size: 1 fillet and 2 tablespoons mushroom mixture)

Get a healthy dose of omega-3 fatty acids, the fatty acids that lower the risk of heart disease, from this pan-seared salmon served with a rich mushroom sauce. You can substitute chicken broth for the sherry, if you prefer.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; stir to dissolve sugar.

Step 2

Heat oil in a large nonstick skillet over medium-high heat; add mushrooms, and sauté 4 minutes or until tender. Add 1/3 cup sherry mixture to mushrooms. Reduce heat, and simmer 1 to 2 minutes or until liquid almost evaporates. Spoon mushroom mixture into a bowl; set aside.

Step 3

Heat pan over medium-high heat; add fillets. Cook 3 to 4 minutes on each side or until browned on all sides. Add mushrooms and remaining sherry mixture to pan; cook 2 minutes. Transfer fillets to a serving platter, and top with sauce and mushrooms.

Step 4

Serve with: Orange-Ginger Sugar Snaps

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

VeronicaB44's Review

October 21, 2013
So delicious and easy to make!

sharird's Review

October 27, 2012

mlam40825's Review

May 01, 2012
Very easy to make and tastes wonderful. It has a full flavor and the mushrooms just m,akes it yummier.