Rating: 3.5 stars
14 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 6
  • 4 star values: 6
  • 5 star values: 1

Try this 25-minute recipe for a sweet-and-savory spin on stir-fried noodles.

Jeanne Kelley
Recipe by Cooking Light November 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: about 1 3/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm.

    Advertisement
  • Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside.

  • Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions, bell pepper, pork, and mushrooms; sauté 3 minutes or until pork is browned. Combine reserved 1/4 cup cooking liquid, teriyaki sauce, and chili garlic sauce in a small bowl, stirring with a whisk. Add pasta and teriyaki sauce mixture to pan; toss well to coat. Stir in sliced green onion tops.

Nutrition Facts

444 calories; calories from fat 27%; fat 13.5g; saturated fat 4.1g; mono fat 4.6g; poly fat 2.7g; protein 26.3g; carbohydrates 51.9g; fiber 3.1g; cholesterol 55mg; iron 3.4mg; sodium 633mg; calcium 40mg.
Advertisement
Advertisement