Teriyaki Pork and Vegetables with Noodles
The sweet-savory flavor of teriyaki sauce is a centuries-old mixture of soy sauce and mirin (sweet cooking wine). Over time, Japanese Americans added ginger, brown sugar, pineapple juice, and green onions, elements of the bottled teriyaki sauce Americans know today.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
377 calories; fat 8.4g; saturated fat 1.8g; mono fat 2.9g; poly fat 2g; protein 21.1g; carbohydrates 52.2g; fiber 1.1g; cholesterol 50mg; iron 4.5mg; sodium 469mg; calcium 66mg.