Bland, boring, not very good. Won't make it again.
This hit me at my (still continuing) Mushroom and Spinach obsession! Made as described... Great flavor, easy cooking... I'm jumping on the Mark Bittman Less Meatarian bandwagon!
My Daughter wanted some teriyaki chicken and she looked up the recipes for me to make. I was a little bit reserved on making this due to the mushrooms. Let me tell you this was an AMAZING Salad.Soooo Good! I doubled the recipe and served 7 people for dinner. And everyone loved it, even the mushroom wigglers like it.
This was really good and flavorful. I didn't have the wine so I used the substitute. Will make again. I agree with the other reviewers the fresh ginger is the key.
Easy and quick. I added red and yellow bell pepper which I steamed beforehand because I didnt have enough mushrooms. It was a great addition!
EXCELLENT! And very fast & easy to make! Would DEFINITELY make it again!
Yummy, quick and easy. My whole family enjoyed it, although my 4 year old found it a little too ginger-y. I served this warm salad with baked vegetarian egg rolls. Dinner was on the table in 20 minutes.
By far one of the best salads of the year! My husband ate three helpings and made sure to mention again before we went to bed how good it was. Make sure to use fresh ginger.
This meal is quick and easy with a nice medium sauce. It doesn't challenge your palette, but it is a good recipe for everyone. I used more spinach (since it cooks down so much), and I think might even be good over some whole-wheat penne pasta. I would make it again as a week night meal.