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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute.

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  • Add the chicken stock and bring to a boil.

  • Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

  • Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.

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