To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.

Recipe by Southern Living July 2003

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.

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  • Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.

  • Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.

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