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Credit: Anna Williams; Styling: Anna Last

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side. Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.

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Nutrition Facts

494 calories; calories from fat 37%; protein 38g; carbohydrates 41g; sugars 10g; fiber 3g; fat 20g; saturated fat 7g; sodium 1531mg; cholesterol 104mg.
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