This recipe is way too salty and not at all sweet. Maybe it was the soy sauce I used (kikoman), but the sauce was not good. Wouldn't make it again.
While the flavor of the sauce is good, it doesn't get into the meat. Would be better as a marinade for chicken breasts.
Good recipe for a weeknight meal. The first I made it was a disaster. I used a glass dish. The recipe calls to add water while cooking in the oven if the marinade starts to crust. I did without thinking. The dish shattered into a million pieces. Use a metal pan .
Super easy and yummy! I got a nice char on the skin and the meat is super juicy.