Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.

Sara Quessenberry
Recipe by Real Simple September 2006

Gallery

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

    Advertisement

Nutrition Facts

788 calories; calories from fat 48%; fat 42g; saturated fat 12g; cholesterol 217mg; sodium 1169mg; carbohydrates 42g; fiber 1g; sugars 0g; protein 55g.
Advertisement
Advertisement