Active Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 1 cup)

Though far from traditional, this mighty mashup meal combines two of our favorite comfort foods: Philly cheesesteaks and ramen. What’s not to love? 

How to Make It

Step 1

Prepare ramen noodles according to package directions, omitting the seasoning packet. Drain, and toss with 1 teaspoon of the sesame oil, set aside. Preheat broiler.

Step 2

Heat 1 teaspoon of the canola oil and remaining 1 teaspoon sesame oil in a large, nonstick skillet over medium-high. Add onion, mushrooms, bell peppers, and garlic; cook, stirring often, until softened and lightly brown, about 4 minutes. Transfer vegetables from skillet to a bowl.

Step 3

Add remaining 3 teaspoons canola oil to skillet over high. Sprinkle steak with salt and pepper, and cook, stirring often, until browned, about 2 minutes. Reduce heat to medium, and stir in teriyaki sauce and chili-garlic sauce, scraping bottom of skillet to release any brown bits. Add vegetable mixture and noodles to skillet, and toss lightly. Add 1/2 cup of the beef stock to loosen mixture.

Step 4

Top noodles with cheese, and broil until melted, 1 to 2 minutes. Toss lightly, adding more stock if necessary for creaminess; top with scallions, cilantro, and Fresno slices. Serve immediately.

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