Teriyaki Burgers

Name: Teriyaki Burgers
Yield: 4 servings (serving size: 1 burger)
Ingredients: 1 pound ground round; 1/4 cup low-sodium soy sauce; 1/4 cup chopped green onions; 1 teaspoon grated peeled fresh ginger; 1/4 teaspoon black pepper; 1 garlic clove, minced

1 Review

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Yield

4 servings (serving size: 1 burger)

Ingredients

1 pound ground round
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 teaspoon grated peeled fresh ginger
1/4 teaspoon black pepper
1 garlic clove, minced

How to Make It

Step 1

Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 2

Prepare grill.

Step 3

Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.

Ratings & Reviews

carolfitz's Review

2011-04-28T02:41:27-04:00 carolfitz

Very good, made with 90/10 ground beef. Used bottled ginger & garlic so it was a superfast prep. We needed one veggie burger, too, so reserved a bit of the teriyaki sauce before mixing with the meat & used it to season a portobello cap. Juicy burgers, served with first corn of the season.

Teriyaki Burgers

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carolfitz's Review

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