Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
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In Mexico, a refresco is typically a very sweet bottled soda. Take the concept of a refreshing fizzy drink to a more delicious place with this tall, cooling watermelon cocktail--a less sweet soda with a kick.

Ruth Cousineau
Recipe by Cooking Light June 2014

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Credit: Jennifer Causey; Styling: Ginny Branch

Recipe Summary test

total:
10 mins
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon in a blender; process until smooth. Pour pureed watermelon into a sieve over a large bowl, pressing with the back of a spoon to extract as much liquid as possible; discard solids. Combine 3 cups watermelon juice, tequila, Triple Sec, lime juice, and salt in a pitcher; stir with a whisk. Gently stir in club soda. Serve over ice with lime wedges.

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Nutrition Facts

138 calories; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 13g; sodium 119mg; calcium 12mg.
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