A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.

This Story Originally Appeared On sunset.com

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix tequila and juices in a large pitcher.

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  • Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.

  • *Available at well-stocked beverage stores or through desertusa.com

  • Make ahead: Through step 1, 2 hours, chilled.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

160 calories; calories from fat 0%; protein 0.8g; fat 0g; saturated fat 0g; carbohydrates 20g; fiber 0.3g; sodium 64mg; cholesterol 0mg.
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