A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.
How to Make It
Step 1
Mix tequila and juices in a large pitcher.
Step 2
Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.
Step 3
*Available at well-stocked beverage stores or through desertusa.com
Step 4
Make ahead: Through step 1, 2 hours, chilled.
Step 5
Note: Nutritional analysis is per serving.
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