Tequila-Spiked Salsa

2 Reviews
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Yield
3 cups (serving size: 1/3 cup)
June 2003
RECIPE BY Cooking Light

Ingredients

  • 2 cups chopped seeded tomato
  • 1 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped peeled avocado
  • 2 tablespoons fresh lime juice
  • 2 teaspoons tequila
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced

Nutritional Information

  • Calories 29
  • Caloriesfromfat 31%
  • Fat 1g
  • Satfat 0.2g
  • Monofat 0.6g
  • Polyfat 0.2g
  • Protein 0.7g
  • Carbohydrate 4.4g
  • Fiber 1.1g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 110mg
  • Calcium 9mg

How to Make It

Combine all ingredients in a bowl, tossing gently.

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