Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2003

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Recipe Summary

Yield:
3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, tossing gently.

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Nutrition Facts

29 calories; calories from fat 31%; fat 1g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.2g; protein 0.7g; carbohydrates 4.4g; fiber 1.1g; iron 0.3mg; sodium 110mg; calcium 9mg.
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