Tequila-Spiked Salsa

Name: Tequila-Spiked Salsa
Yield: 3 cups (serving size: 1/3 cup)
Ingredients: 2 cups chopped seeded tomato; 1 cup chopped onion; ½ cup chopped fresh cilantro; ⅓ cup chopped peeled avocado; 2 tablespoons fresh lime juice; 2 teaspoons tequila; ½ teaspoon kosher salt; 2 garlic cloves, minced

2 Ratings
1 Review

Recipe by Cooking Light June 2003

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Yield:

3 cups (serving size: 1/3 cup)

Nutrition Info

Ingredients

2 cups chopped seeded tomato
1 cup chopped onion
½ cup chopped fresh cilantro
⅓ cup chopped peeled avocado
2 tablespoons fresh lime juice
2 teaspoons tequila
½ teaspoon kosher salt
2 garlic cloves, minced

Directions

Step 1
Combine all ingredients in a bowl, tossing gently.

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Nutrition Facts

Per Serving:

29 calories; calories from fat 31%; fat 1g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.2g; protein 0.7g; carbohydrates 4.4g; fiber 1.1g; iron 0.3mg; sodium 110mg; calcium 9mg.

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Tequila-Spiked Salsa

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tequila-Spiked Salsa

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Tequila-Spiked Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tequila-Spiked Salsa