Tequila Slaw with Lime and Cilantro

I have made this twice to take to potluck dinner parties and it was a hit both times.  I used regular light mayonnnaise both times rather than the canola type.  It is a very light refreshing style of slaw.  You definitely do need the cilantro and scallions (unless you really hate them) to bring out the true flavor.  It is even better the next day.

Easy and good. I'm not usually a fan of mayo based slaws, but I liked this one. The splash of tequila gives it a little mysterious tang. I left out the cilantro and scallions, and used a slaw mix with cabbage and carrots.

Wanted to love this, has all the stuff we like.  But it was just OK, don't know why.  Made to recipe except added some thin-sliced jalapeno.  Served with CL's  poblano burgers.

This is the best coleslaw recipe I've ever come across! I usually add a little more mayo and juice since I use a larger bag of coleslaw mix, but the consistency of the sauce is perfect and the taste is amazing!

A nice light coleslaw. The flavored work great together!

Very easy and Delicious. Dressing is best served chilled. I had to buy all the ingredients same day... So the mayo hadnt had time to chill yet. It tasted alittle funky until i chilled it.

Absolutely delicious. Simple, fast, and very tasty. Used it to top pulled chicken sandwiches from the Oct. '13 issue.

Easy and good.

Good, quick and easy - even my picky teenager ate it. Unfortunately I had to lemon juice instead of lime. Next time it will be better. More cilantro too I think.

Good flavor; goes well with Mexican food.

Excellent. I used 16 oz. of coleslaw and doubled the dressing but it ended up being too much dressing. Ver light. We had some left over for lunches the next day.

Very good - we had this with fish tacos and it was great!

The flavors of this dish compliment each other so well. Dressing was light yet flavorful. Big hit!

wonderful with fish or shrimp tacos

A big hit at my house!