Tequila-Lime Sorbet

Name: Tequila-Lime Sorbet
Yield: 2 1/2 cups (serving size: 1/2 cup)
Ingredients: 1 ½ cups water; ¾ cup sugar; 2 teaspoons grated lime rind; ½ cup fresh lime juice (about 3 limes); 2 tablespoons tequila

2 Ratings

Serve this refreshing sorbet after a spicy Mexican meal or summer barbecue as a way to tame the heat and end things on a sweet note. Lime juice, sugar, and water are the main ingredients, but a small splash of tequila livens up the flavors.

Recipe by Cooking Light September 2000

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Recipe Summary

Yield:

2 1/2 cups (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 ½ cups water
¾ cup sugar
2 teaspoons grated lime rind
½ cup fresh lime juice (about 3 limes)
2 tablespoons tequila

Directions

Step 1
Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.

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Step 2
Combine sugar syrup, rind, juice, and tequila. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

Nutrition Facts

Per Serving:

136 calories; protein 0.1g; carbohydrates 32.3g; sodium 1mg; calcium 4mg.

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Tequila-Lime Sorbet

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Tequila-Lime Sorbet

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tequila-Lime Sorbet