This recipe had some good basics but, IMHO, needed some tweaking.
I toasted my coconut before adding. I cut the sugar for the filling back to 1 cup plus 2T. I used a heaping T of lime zest (that I had in the freezer). I would still prefer a little more "zip" to the filling so may cut back on the sugar even more.
Good bones put you should play with it based on your preferences.
I made these for Super Bowl Sunday. They tasted really good, but I wish that the lime flavor was more noticeable. I even added a little extra lime juice. It's a good recipe, just not quite what I was expecting.
Yuck! The crust was good, but was way too thick for this type of desert. The coconut layer looked promising, but when it baked, it really flattened out, and didn't have anytaste. I had high hopes for this recipe, but it just didn't work out for me.
to die for!
These were excellent. I followed the recipe exactly and they came out perfect. The crust was nice and crunchy and the filling was tangy and sweet. I took them to a picnic and they were a real hit. I kept them in the refrigerator over night and actually prefer them cold! I will make these again.