Tequila-Cane Shrimp
"I came up with this recipe one night when both my wife and I had worked late and weren't up to cooking anything elaborate. Since we're originally from the Southwest, chiles, cumin, and other spicy foods are always in our pantry. The sweetness of the cane syrup in this dish balances the heat from the chipotles - a great combination." CLReader
Recipe by Cooking Light June 2001