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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.

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  • Nutritional analysis per 1/4 cup.

Nutrition Facts

194 calories; calories from fat 1.4%; protein 1.6g; fat 0.3g; carbohydrates 29g; fiber 1g; sodium 188mg.
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