Tennessee Caviar

Name: Tennessee Caviar
Prep time: 10 min
Total time: 2 h 10 min
Yield: Makes 4 cups
Ingredients: 1 (15.8-ounce) can black-eyed peas; 1 (11-ounce) can yellow corn with red and green bell peppers; 3 plum tomatoes, seeded and chopped; 1 small sweet onion, chopped; 1 cup hot picante sauce; ¼ cup chopped fresh cilantro; 2 garlic cloves, minced; 2 tablespoons fresh lime juice; Tortilla chips

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Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

Recipe by Southern Living February 2006

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Tennessee Caviar

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Tennessee Caviar

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