Oxmoor House
Prep Time
1 Min
Cook Time
13 Mins
4 servings (serving size: 1 steak and 1 tablespoon sauce)

Horseradish mustard can be found on the condiment aisle at the grocery store. As an ingredient, marinade, or condiment, horseradish mustard offers a fiery hot yet sweet flavor. Serve it with leftover roast beef or as a spread on your favorite sandwich.

How to Make It

Step 1

Sprinkle steaks evenly with salt and pepper.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.

Step 3

Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.

Oxmoor House Healthy Eating Collection

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