Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Kate Merker
Recipe by Real Simple November 2006

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Credit: Marcus Nilsson

Recipe Summary test

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together the mustard, vinegar, honey, and 1 1/2 tablespoons water. Whisking constantly, slowly add the oil. Add the shallot and set aside.In a large bowl, combine the lettuce, dill, parsley, and (if using) tarragon, chives, and chervil. (You can cover and refrigerate the vinaigrette and greens separately for up to 24 hours.) Whisk the vinaigrette to recombine. Serve the salad with the vinaigrette on the side.

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Nutrition Facts

255 calories; calories from fat 99%; fat 28g; saturated fat 4g; sodium 14mg; carbohydrates 2g; fiber 1g; sugars 1g; protein 1g.
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