Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
15 Mins
Serves 10

Beer lightens the batter here, making this a good appetizer to serve with your favorite ale (or more of that same beer). The cake flour gives the coating a lighter texture.

How to Make It

Step 1

Heat oil in a wide pot over high heat until it reaches 350° on a deep-fry thermometer. Reduce heat to low. Whisk flour, beer, salt, garlic powder, and cayenne together in a medium bowl. Working in 2 batches and using tongs, drop vegetables into batter and then into oil. Fry until golden brown, about 4 minutes. Drain on paper towels.

Step 2

Mix mayonnaise and mustard together and serve on the side.

Step 3

Note: Nutritional analysis is per serving.

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